I broke my food processor about a month ago. I finally ordered another one. It came in yesterday. I made almond butter this morning and it was phenomenal. I turned some of the almond butter into chocolate almond butter. It is delicious. The processor works like a dream. I'm glad I broke my old one now. This one is much better and stronger. Making the almond butter was 100 times easier.
All I did for the chocolate almond butter was add 1 Tbsp of cocoa to 1/4 cup of almond butter. I added erythritol a tsp at a time until it was sweet enough. Then I added water a tsp at a time until I liked the consistency. I'll pay attention to the exact ratios next time I make it. The awesome thing about almond butter is it is very low carb. It only has 1 net carb per Tbsp and 100 calories.
All I did for the chocolate almond butter was add 1 Tbsp of cocoa to 1/4 cup of almond butter. I added erythritol a tsp at a time until it was sweet enough. Then I added water a tsp at a time until I liked the consistency. I'll pay attention to the exact ratios next time I make it. The awesome thing about almond butter is it is very low carb. It only has 1 net carb per Tbsp and 100 calories.