Nutrition - Serving 1 Tbsp - 100 calories, fat 9g, net carbs 1g, protein 4g
I went back and made some chocolate almond butter this morning. I added about 2 T of cocoa and swerve to 1/4 cup almond butter. I also added a little bit of water to thin it out. I added a tsp at a time until it was the right consistency.